TASTE MASKING™
Numerous APIs are unpleasant in taste and as the need might arise to be taste-concealed to further develop satisfactoriness and worthiness.Taste-covering can be vital in guaranteeing progress of a medication item, especially those designated to pediatric or geriatric populaces.
Particle Size
XS =< 0.2mm
VVS = 0.2 - 0.3mm
VS = 0.3 - 0.6mm
S = 0.6 - 0.8mm
M = 0.8 - 1.4mm
L = 1.4 - 2.0mm
XL = 2 - 5mm
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ABOUT TASTE MASKING
Taste-concealing procedures are applied to mask or beat the harsh or unpleasant taste of dynamic drug fixings/medications to accomplish patient adequacy and consistence.
ROLE OF TASTE MASKING IN HUMAN BODY
taste masking can reduce the duration of bitterness in the oral cavity by the dosage form itself in the body
BENEFITS OF TASTE MASKING
The taste-masked coated beads can then be incorporated into the final dosage form, such as a capsule or a compressed tablet
The ideal solution to reduce or inhibit bitterness
Adding a sweetener will reduce sourness through mixture suppression, just as the addition of a sweetener decreases bitterness.
Formation & maintenance of healthy teeth and bones
A masking reagent is a substance which pre- vents the normal course of a chemical change without removal of any component from the system.
Particle Size
XS =< 0.2mm VVS = 0.2 - 0.3mm VS = 0.3 - 0.6mm S = 0.6 - 0.8mm M = 0.8 - 1.4mm L = 1.4 - 2.0mm XL = 2 - 5mm
Applications
| NAME | BENEFITS | Application | ||||||
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| TABLETS | CAPSULES | OIL FILLED CAPSULES | SUPPLEMENTS | SACHETS | HOT & COLD BEVERAGES | |||
| ALPHA ARBUTIN | Alpha Arbutin is used to lighten your skin and lessen melanin production. |  |
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| AMLA | Amla, also known as Indian gooseberries, grows on a flowering tree of the same name. | |
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| ASHWAGANDHA | Withania somnifera, commonly known as Ashwagandha or winter cherry. | |
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| BACOPA MONNEIRI | Bacopa monnieri commonly called as brahmi or water hyssop belongs to the Plantaginaceae family. | |
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| BENZALKONIUM CHLORIDE | Benzethonium chloride appears as odorless white crystals or powder with a very bitter taste. | |
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| BLACK PEPPER | Black pepper grows in India and other tropical Asian countries. | |
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| CALCIUM CITRATE MONOHYDRATE | Calcium citrate is a colorless crystalline or white powdery organic. | |
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| CHOLINE | Choline is an essential nutrient. Choline is an organic, water-soluble compound. | |
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| CITRIC ACID | Citric Acid is a weak acid with a chemical formula C6H8O7. | |
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| CRANBERRY | Cranberries can act as natural lip gloss. | |
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| CURCUMIN | Curcuma longa (of the Zingiberaceae family) is a commonly used spice. | |
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| CYSTEINE | Cysteine is classified as a polar, noncharged amino acid. | |
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| DHA OIL | DHA is a 22 carbon chain with 6 cis double bonds with anti-inflammatory effects. | |
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| ECHINACEA | Echinacea is an herb also known as Purple Cone Flower. | |
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| EUCALYPTUS | Eucalyptol is a natural product found in Melanoleuca, Curcuma amada, and other organisms. | |
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| FENNEL SEED | Foeniculum Vulgare commonly known as fennel belongs to Apiaceae family. | |
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| FENUGREEK | Fenugreek has botanical name of Trigonella foenum-graecum L. | |
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| FEROUS SULFATE | Ferrous sulfate is an iron salt with the chemical formula FeSO4. | |
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| FRUIT - VEGETABLE PULP | Fruit pulp is the most basic product created by the processing of fresh fruit. | |
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| GAMMA-AMINO BUTYRIC ACID | γ-Amino butyric acid (γ-amino butyric acid) or GABA is a major inhibitory neurotransmitter. | |
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| GRAINS OF PARADISE | The seeds are contained in the acid pulp of the fruit and have a glossy, dark brown husk. | |
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| GREEN COFFEE EXTRACT | Green bean coffee and black bean coffee are derived from the same exact . | |
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| GREEN TEA EXTRACT | Fresh leaves contain, on average, 3-4% of alkaloids known as Methylxanthines. | |
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| KARELA | Bitter gourd (Momordica charantia) is an important vegetable crop . | |
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| LUTEIN | Lutein belongs to the xanthophyll class of carotenoids and are majorly associated with eye health. | |
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| LYCOPENE | Lycopene is a water-insoluble, bright red, most common dietary carotenoid. | |
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| LYSINE | It is an amino acid from the aspartate family. | |
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| L-LEUCINE | Leucine is one of the 3 essential branched chain amino acids (BCAAs). | |
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| MENTHOL | Menthol appearance is White or colorless crystalline solid. | |
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| HYALURONIC ACID | Fresh leaves contain, on average, 3-4% of alkaloids known as Methylxanthines. | |
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| MUSHROOM EXTRACT | Most mushrooms have a stalk, also called a stem, and a cap, which is generally disc-shaped. | |
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| NIACINAMIDE | Niacinamide is one form of vitamin B3 (niacin) that plays an important role in energy metabolism. | |
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| PALMITOYL TRIPEPTIDE-5 | It is a synthetic peptide and consists of 3 chains of amino acids link together with fatty acids | |
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| RIBOFLAVIN | Vitamin B2 orange-yellow crystals, soluble in water to a limited degree | |
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| SOYABEAN EXTRACT | Soybeans are members of the pea (legume) family of vegetables . | |
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| SPEARMINT | Spirulina is a certain type of blue-green algae that naturally occurs in fresh and salt waters. | |
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| THYMOL | Thymol, chemically known as 2-isopropyl-5-methylphenol is a colorless crystalline monoterpenes phenol. | |
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| TYROSINE | Tyrosine is a phenylalanine-based alpha-amino acid with a hydroxyl group at position 4 on the phenyl ring. | |
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| VITAMIN B1 | Thiamin (thiamine), or nutrition B1, is a water-soluble nutrition discovered certainly | |
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| VITAMIN B12 | Cobalamin; Cyanocobalamin. Vitamin B12, also called cobalamin, is one of 8 B vitamins. | |
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| VITAMIN C | Ascorbic acid is the chemical term for vitamin C. | |
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| VITAMIN E | Chemical name of Vitamin E is Tocopherol. | |
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| YOHIMBINE HCL | Amla, also known as Indian gooseberries, grows on a flowering tree of the same name. | |
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| ZINC SULFATE | Zinc sulfate is the inorganic compound with the formula ZnSO4 and historically known as white vitriol | |
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